Every region has their own approach to BBQ, and Southern California is no exception. A San Diego grilling experience will have influences from Mexico and other international communities. But regardless of the BBQ style, the following BBQ sauces are growing in popularity across the US.
1. White BBQ Sauce
The white BBQ sauce originates in northern Alabama and is made with a base of mayonnaise, instead of tomatoes or ketchup. It is traditionally used on chicken, but feel free to experiment with other meats.
Check out this white BBQ sauce recipe.
2. Sweet BBQ Sauce
This sauce will always be a favorite among BBQ lovers. It’s a perfect match for Angus beef patties, pulled pork, and chicken.
Check out this sweet BBQ sauce recipe.
3. Honey BBQ Sauce
The Honey BBQ sauce has a natural sweetness that pairs well with pork, chicken, beef, and nearly any burger.
Check out this honey BBQ sauce recipe.
4. Asian BBQ Sauce
Asian BBQ sauce may contain ginger, sesame oil, or chili peppers. It is growing in popularity among consumers, with many restaurants offering this sauce with pork spare ribs, grilled shrimp, salmon, or chicken. The sauce could also go well with a burger, turkey burger, or shishkabobs.
Check out this Asian BBQ sauce recipe.
5. Mustard BBQ Sauce
If you don’t like ketchup, then you might prefer mustard BBQ sauce with your pulled pork or chicken. The sauce typically contains mustard, sugar, and apple cider vinegar.
Check out this mustard BBQ sauce recipe.
6. Jalapeno BBQ Sauce
For those who crave heat, this jalapeno BBQ sauce is sure to kick the flavors into high gear. There are many variations on this sauce, with some having a hint of sweetness from molasses and brown sugar. Use jalapeno BBQ sauce for grilling or dipping nearly any meat.
Check out this Jalapeno BBQ sauce recipe.
7. Kansas City BBQ Sauce
Kansas City BBQ sauce has a base of ketchup and molasses, giving it a thick, sweet, and tangy flavor profile.
Check out this Kansas City BBQ sauce recipe.
8. Sweet and Tangy BBQ Sauce
The fastest growing BBQ sauce is the sweet and tangy BBQ sauce, with mentions growing 31.8% year over year, according to Restaurant Business. The sauce is being offered on everything from burgers and pizza, to ribs and chicken.
Check out this sweet and tangy BBQ sauce recipe.